These muffins are simple and classic. They go well with chili. You could spice them up by adding green chilies or jalapenos too.
Serving Size: 12 muffins
1 cup cornmeal
1 cup all purpose flour
⅓ cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
¼ cup vegetable oil
Combine all ingredients and mix them thoroughly.
Spoon the mixture into 12 muffin liners.
Place the filled liners into a muffin tray.
Cook the muffins at 375 degrees for 20 minutes.
Serve the warm muffins with butter.