Classic Corn Muffins

These muffins are simple and classic. They go well with chili. You could spice them up by adding green chilies or jalapeños too.

Serving Size: 12 muffins


1 cup of cornmeal

1 cup of all-purpose flour

⅓ cup of sugar

2 teaspoons of baking powder

½ teaspoon of salt

1 egg

1 cup of milk

¼ cup of vegetable oil


In a large bowl, combine all ingredients and mix them thoroughly.

Spoon the mixture into 12 muffin liners.

Place the filled liners into a muffin tray.

Cook the muffins at 375 degrees for 20 minutes.

Serve the warm muffins with butter.

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