Vegetarian Chili

Vegetarian Chili

Since the air is cool and the leaves are falling, it is the perfect time for chili. This recipe is quick and delicious.

Serving size: 4


2 tablespoons olive oil

3 cloves of garlic, minced

1 white onion, chopped

1 large green pepper, chopped

2 teaspoons chili powder

1 teaspoon crushed red pepper

1 teaspoon cumin

salt and pepper to taste

2 cans pinto beans

1 can diced tomatoes

1 can tomato sauce

shredded cheddar

sour cream


Saute the onions, green pepper, and garlic in olive oil until they are translucent.

Add the beans, tomatoes, tomato sauce and spices.

Simmer for 30 minutes.

Garnish with cheddar, sour cream, and jalapenos.

Serve with Classic Corn Muffins.