I love this simple classic dressing served over pretty greens and crispy sprouts. It is a simple and versatile recipe that can be served with many different salads.

Serving Size: 12

Ingredients:

1 cup buttermilk

½ cup mayo

½ teaspoon chives

½ teaspoon thyme

½ teaspoon paprika

salt and pepper to taste

Instructions:

Put all of the ingredients in a canning jar.

Shake the jar until the dressing has a creamy consistency.