I love this simple classic dressing served over pretty greens and crispy sprouts. It is a simple and versatile recipe that can be served with many different salads.
Serving Size: 12
Ingredients:
1 cup buttermilk
½ cup mayo
½ teaspoon chives
½ teaspoon thyme
½ teaspoon paprika
salt and pepper to taste
Instructions:
Put all of the ingredients in a canning jar.
Shake the jar until the dressing has a creamy consistency.
