Vegetarian White Chili

Vegetarian White Chili

This chili recipe is a great take on white chili. It’s a fun winter warmer! You could definitely double this recipe for a large group. You can garnish this with whatever you like, cheese, sour cream, tortilla chips, jalapenos, you name it!

Serving Size: 6

Ingredients:

3 cans white kidney beans

2 cans diced green chilies

1 onion minced

1 box vegetable broth

2 cloves garlic, minced

1 tablespoon olive oil

2 tablespoons fresh cilantro chopped

1 tablespoon cumin

1 teaspoon cayenne pepper

1 tablespoon salt

Ingredients:

Saute onion and garlic in olive oil until tender.

Add white beans, chilies, broth and spices and simmer for 30 minutes, stirring frequently.

Garnish with your choice of toppings.