My grandmother made these brunch eggs at the holidays and they are fantastic! I make them every Christmas for my family. It makes me think of her and how much I adored her. She was my most special family member and I love carrying on her traditions! They are similar to Eggs Sardou and are sensational!
Serving Size: 6
six slices of muenster cheese
2 tomatoes, sliced thin
2 onions, sliced thin
2 green peppers, sliced thin
⅓ cup parsley finely chopped
3 English muffins buttered and toasted
2 tablespoons butter
In an electric skillet, saute onions in butter until they are translucent.
Add the peppers and cook until they are tender.
Add the tomatoes and ¼ cup water.
Cover and cook until tomatoes are tender.
Use the back of a spoon to make 6 indentations, evenly spaced.
Crack eggs and place each egg in a slot.
Cover and cook until the eggs are firm.
Place a slice of cheese on each egg and cover until cheese is melted.
Serve each each egg on a buttered and toasted English muffin
I love to serve these with mimosas made with fresh squeezed orange juice!