Brunch Eggs

My grandmother made this recipe for Brunch Eggs during the holidays and it was fantastic! I make them every Christmas for my family. It makes me think of her and how much I adored her. She was my most special family member and I love carrying on her traditions! They are similar to Eggs Sardou and are sensational!

Serving Size: 6


6 eggs

6 slices of Muenster cheese

2 tomatoes, thinly sliced

2 onions, thinly sliced

2 green peppers, thinly sliced

⅓ cup of parsley, finely chopped

3 English muffins, buttered and toasted

2 tablespoons of butter


In an electric skillet, sauté onions in butter until they are translucent.

Add the peppers and cook until they are tender.

Add the tomatoes and ¼ cup water.

Cover and cook until tomatoes are tender.

Add the parsley.

Use the back of a spoon to make 6 indentations, evenly spaced.

Crack the eggs and place each egg in a slot.

Cover and cook until the eggs are firm.

Place a slice of cheese on each egg and cover until cheese is melted.

Serve each egg on a buttered and toasted English muffin

I love to serve this recipe with mimosas made with fresh-squeezed orange juice!

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