Clementine Mimosas

Clementine Mimosas

Serving Size: 6

Ingredients:

1 bottle Prosecco

6 clementines

6 tablespoons Cointreau

6 orange twists for garnish

Instructions:

Juice the clementines and chill the juice.

Place one tablespoon Cointreau in each flute.

Follow with approximately ¼ cup clementine juice.

Top with Prosecco and garnish with orange twist.