Serving Size: 6
Ingredients:
1 bottle Prosecco
6 clementines
6 tablespoons Cointreau
6 orange twists for garnish
Instructions:
Juice the clementines and chill the juice.
Place one tablespoon Cointreau in each flute.
Follow with approximately ¼ cup clementine juice.
Top with Prosecco and garnish with orange twist.
