It’s starting to feel like spring is just around the corner. This Strawberry Cacao Toast is the perfect way to start your day! When spring comes I begin to think about all things bright and fresh. This recipe is sweet, satisfying, and delicious. The lemon and honey bring out the sweetness and tartness in the berries. The almond butter and rustic bread give you all the fuel you need for breakfast. Finishing the toast with cacao nibs makes it pretty and adds some decadence. You can find more fun toast recipes here and here!
Serving Size: Serves 1
2 slices of honey sunflower bread or whole wheat bread of your choice
2 tablespoons of almond butter (I like Justin’s Maple Almond Butter)
1/2 cup of strawberries
2 tablespoons of lemon juice
1 tablespoon of honey
1 tablespoon of cacao nibs
Slice the strawberries and place them in a small bowl.
Mix the strawberries in the lemon juice and honey.
Toast the bread.
Spread the almond butter on the toast.
Arrange the strawberry slices on the toast.
Sprinkle the toast with the cacao nibs and enjoy!