Dan and I entertain best casually at home, with great food, great music and a casual chic atmosphere. Our ideal Saturday evening is cooking some of our favorite dishes from restaurants we love and enjoying the company of a couple of other couples. Here’s our guide! Salute!
The Invitations
Paperless Post / www.paperlesspost.com
The Menu
The Cocktail
The Sable Kitchen’s War of the Roses / Pimm’s, Citadelle Gin, Chase Elderflower, mint, fresh lime
The Appetizer
The Mercer Kitchen’s chilled artichoke with mustard mayonnaise, chervil and lemon
The Salad
Garage Bar’s Caesar with fried kale, Parmesan and croutons
The Wine
2009 Colome Estate Malbec
The Pizza
Bar Toma’s Power Pizza with spinach, garlic, mozzarella, pecorino romano, lemon
Pulino’s Cavolo Nero with black kale, smoked mozzarella, squash and walnut pesto
The Dessert
Illy espresso / Dean and Deluca chocolate macarons / Talenti gelato in Roman Raspberry
The Flowers
Flowering cherry blossom branches in clear vases
The Place Setting
Wedgewood White China / Serena and Lily table lines / Juliska glasses
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