A Caprese sandwich has been one of my favorite things since college. There was a fantastic gourmet deli on the edge of campus and they had the best sandwiches. This recipe is similar and I added some red basil and heirloom tomatoes to make it […]

Spring is here and the greens at the farmer’s market are fantastic this time of year. We found some of the most beautiful baby kale and I made a light and flavorful ceasar salad with it. This caesar is great because it incorporates parmesan crisps, […]