I love creole food, so when Mardi Gras rolls around, I love dreaming up new recipes! I found some amazing mushrooms and made this Oyster Mushroom Étouffée! My family loves it so much that my son asked for it to be on regular rotation. That is high praise from a boy that hated vegetables! The… Read More Oyster Mushroom Étouffée
This Vegetarian Creole Gumbo is super flavorful and delicious! This will definitely warm you up and has a kick too! You’ll definitely want to keep this on file for Mardi Gras! It’s full of vegetables and is rich and decadent! Serves 6 Ingredients: 1 tablespoon of flour 1 stick of butter 1 white onion, diced… Read More Vegetarian Creole Gumbo
I love this recipe for Bumblebee Stew! It’s a perfect weeknight dinner and I make a large batch to freeze for super simple lunches. I used fresh corn that we got at the pumpkin patch, but you could easily substitute frozen corn and onions to make this really simple. I serve this over basmati rice,… Read More Bumblebee Stew