Caramelized Onion Dip

Caramelized Onion Dip

Gameday appetizers are a ton of fun and nothing looks prettier on a spread more than a beautiful crudités platter. This decadent Caramelized Onion Dip is a delicious pairing with fun winter vegetables. My family loved this and it would be perfect to serve at your Super Bowl party. I love pretty colored radishes, fun carrots, broccoli romanesco, snow peas, and bell peppers. It is always fun to create a pretty platter and this did not disappoint! The onion dip is rich and the flavor of the onions is delicious with the texture cream cheese and sour cream. Yum! You can find more fun appetizers here and here!


3 yellow onions, sliced on a mandoline

4 tablespoons of butter

1 package of cream cheese, softened

1 1/2 cups of sour cream

1 tablespoon of fresh parsley, finely chopped

1/2 teaspoon of onion powder

1/2 teaspoon of soy sauce

Salt and pepper to taste

Assorted crudités for dipping


In a large pan, sauté the onions in the butter over medium heat.

Cook the onions until they are golden and caramelized.

Transfer the onions to a cutting board and chop them finely.

In a large bowl, mix the sour cream and cream cheese.

Add the chopped onions to the bowl.

Mix the dip until it is smooth and well combined.

Season the dip with soy sauce, onion powder, and parsley.

Add salt and pepper to taste.

Serve with crudités and enjoy!