Spring is in bloom, and so is the season for entertaining. The Lee Brothers’ Pimento Cheese recipe is a classic go-to for your menu. You can serve this with lavosh, which makes a pretty presentation, or pita chips and crackers. You can also serve this as tea sandwiches. Any way you choose, your guests will… Read More The Lee Brothers’ Pimento Cheese Recipe
I had the best green juice cocktail at a fun restaurant here in Nulu. I decided to create my own recipe for a fun spring refresher. I like to make my own green juice. I use spinach, celery, cucumber, oranges, pineapple, and apples. I added some vodka, local honey, and fresh lime juice. The result… Read More Green Juice Cocktail
This recipe for a Mexican Salad with Cumin Vinaigrette is flavorful and delicious. We love this for a weeknight supper. The rich textures and seasonings give this salad interest and appeal. The avocado paired with the queso fresco is filling and the tang of the pickled cabbage and lime keep it feeling light. This is… Read More Mexican Salad with Cumin Vinaigrette
This Vegetarian Creole Gumbo is super flavorful and delicious! This will definitely warm you up and has a kick too! You’ll definitely want to keep this on file for Mardi Gras! It’s full of vegetables and is rich and decadent! Serves 6 Ingredients: 1 tablespoon of flour 1 stick of butter 1 white onion, diced… Read More Vegetarian Creole Gumbo
Are you making fun plans for Valentine’s Day? If you are looking for a pretty and delicious appetizer for your celebration, these Stuffed Mushrooms with Pistachio Pesto are perfect! They are so tasty and they make a beautiful presentation. The filling is decadent and rich and the pesto is robust and flavorful. These would undoubtedly… Read More Stuffed Mushrooms with Pistachio Pesto
As far as desserts go, I am either a chocolate or lemon fan. This recipe for Lemon Pound Cake really satisfied my sweet tooth. The cake is rich and lemony and the glaze is both sweet and tart. The aroma is heavenly and made my kitchen smell amazing. If your looking for a crowd-pleaser, look… Read More Lemon Pound Cake
I have been in the mood for Italian food lately and this fun recipe for Rosemary Focaccia is the perfect companion. It’s tasty and easy to do. This recipe is fairly simple but does require time to let the dough rise. The outcome is the most amazing crisp crust and soft bread inside. You could… Read More Rosemary Focaccia
This Pistachio Encrusted Goat Cheese Salad is delicious and beautiful. The colors and textures are so pretty. I love how the tart goat cheese complements the berries and crisp apples. The crushed pistachios add the most heavenly flavor and texture to the salad. I served it with a rich Balsamic Vinaigrette and it was perfect.… Read More Pistachio Encrusted Goat Cheese Salad
This recipe for Oven Roasted Potatoes with Horseradish Sauce is classic comfort food. These are the perfect side to serve at brunch. They would also be the perfect treat on a chilly night. The trick is to roast the potatoes until they are crispy on the outside and soft and fluffy on the inside. This… Read More Oven Roasted Potatoes with Horseradish Sauce
This Radicchio and Arugula Salad is the perfect complement to any winter supper. These bitter greens are the perfect match for sweet pears. The whole grain dijon vinaigrette adds a little kick and the salad is finished off with some shaved Parmesan, toasted croutons, and earthy toasted walnuts. Winter produce is here and I find… Read More Radicchio and Arugula Salad