An Heirloom Tomato Galette is an amazing recipe for early autumn days that are still sultry and summerlike. You could serve this for a light lunch with some simple greens or with soup for something more substantial. I love taking advantage of local produce and […]

This Pistachio Encrusted Goat Cheese Salad is delicious and beautiful. The colors and textures are so pretty. I love how the tart goat cheese complements the berries and crisp apples. The crushed pistachios add the most heavenly flavor and texture to the salad. I served […]