Serving Size: 6
1 deep dish pie crust
1 pound spinach, cleaned and trimmed
4 large shallots, trimmed and thinly sliced
5 organic brown eggs
¼ cup 2 percent milk
1 tablespoon butter
1 cup aged cheddar, grated
In a large pot, boil the spinach until it is tender.
Drain and remove all water from spinach, using the back of a spoon to press the water out through a metal strainer.
In a small pan, saute the shallots in butter, then add in the spinach and combine them.
In a bowl, whisk together the eggs and milk, and then add in the cheese and vegetables and mix until combined.
Place all ingredients in the pie shell.
Bake the quiche in a 350 degree oven for 20 minutes, or until golden brown.