Making the perfect benedictine is an art in Louisville. There are many variations on this classic and everyone has a favorite. My favorite is more of a spread than a dip and does not incorporate food coloring or mayonnaise.  This version is simple and delicious and really lets the flavors shine. I love to serve… Read More Benedictine


Cheddar Chive Scones

These cheddar chive scones are so delicious! They smell heavenly and taste great served warm with some butter! You will love them! Serving Size: 8 Ingredients: 2 cups flour ½ teaspoon salt 1 tablespoon baking powder 6 tablespoons butter, cubed and chilled 1 bunch of chives trimmed and chopped 1 cup of shredded sharp cheddar… Read More Cheddar Chive Scones


An Elegant Easter Luncheon

After a long winter, spring has finally sprung and everything feels new and hopeful again! Easter is the pinnacle of the season and it’s truly a time to celebrate! When putting together an elegant Easter luncheon, I look for what is fresh and fun at my local market. For my centerpiece I chose field daffodils… Read More An Elegant Easter Luncheon