Oven Roasted Potatoes with Horseradish Sauce

Oven Roasted Potatoes with Horseradish Sauce

This recipe for Oven Roasted Potatoes with Horseradish Sauce is classic comfort food. These are the perfect side to serve at brunch. They would also be the perfect treat on a chilly night. The trick is to roast the potatoes until they are crispy on the outside and soft and fluffy on the inside.

This horseradish sauce is what makes these potatoes over the top. It is creamy and decadent and the horseradish gives it a spicy zip. It has just the right amount of salt to make it perfect paired with a crisp potato. You can find more great sides here and here!


For the potatoes:

5 pounds of gold potatoes

4 cloves of garlic, minced

1 cup of olive oil

2 tablespoons of salt

1 tablespoon of fresh cracked pepper

Fresh parsley for garnish

For the sauce:

1/2 cup of sour cream

1/2 cup of mayonnaise

2 tablespoons prepared horseradish

2 teaspoons of salt


For the potatoes:

Set the oven to 350 degrees.

Wash and cube the potatoes.

Put the cubed potatoes into a large bowl.

Coat the potatoes in olive oil and garlic.

Season them with salt and pepper.

Spread the potatoes on a parchement lined baking sheet.

Place the potatoes in the oven and bake them until they are golden brown, about 45 minutes.

For the sauce:

In a medium bowl, mix together the sour cream, mayonnaise, and horseradish.

Season the sauce with salt.

Chill the sauce while the potatoes bake.

Serve in individual ramekins.