This cranberry relish is so fresh and tart. Using a whole orange gives it an amazing zip! This is a classic Thanksgiving side and you are certain to be a hit if you bring it along to your gathering!
Serving Size: 8
12 ounce bag of fresh cranberries
1 seedless orange
1 cup of sugar
Rinse and drain the cranberries.
Cut the orange in half and cut the halves in slices.
Set aside three slices for garnish.
Place the remaining oranges into a Vitamix and blend until just slightly chunky.
Add the cranberries and sugar and blind on low only until combined. (Quick tip: Do not over blend! Your relish will become too soupy.)
Chill and enjoy!