Crostini with Herbed Cheese and Radishes

Crostini with Herbed Cheese and Radishes

These crostini are a tasty appetizer for casual entertaining. It’s always key to have a go-to and this Crostini with Herbed Cheese and Radishes is one! Everyone loves a little nosh while they are getting ready for dinner. This recipe is simple to whip up and the cheese is rich and delicious. The herbs give the mixture great flavor and the crisp radishes stand up to the crunch of the crostini.

I can’t wait to have relaxing meals with family and friends while enjoying the spring weather. It’s always so inviting to relax in a beautiful outdoor setting and enjoy the company of those you care about. While we all want to fix something that our guests will love, we often want something that is relatively simple, so that we can enjoy our company rather than spending precious time together in the kitchen. Keep this recipe on file and you’ll enjoy your company and your meal too. You can find more tasty appetizers here and here!


1 loaf of french bread

1/2 cup of olive oil

1 package of cream cheese, softened

1 box of Boursin

1/2 cup of fresh chives, finely chopped

1/2 cup of flat-leaf parsley, finely chopped

1 large watermelon radish, peeled, and finely sliced, cut into bite-sized pieces


Set the oven to 350 degrees.

Cut the baguette into thin slices.

Line a baking sheet with parchment paper.

Brush the olive oil onto each slice with a pastry brush.

Bake the crostini for about 20 minutes or until golden and toasty.

Set the crostini aside to cool slightly.

In a medium bowl, mix the Boursin and the cream cheese.

Add in the parsley and chives.

Mix the spread until all of the herbs and cheese are well combined.

Spread a spoonful of the herbed cheese on each crostini.

Top each with a few bite-sized slices of watermelon radish.

Place the crostini on a serving platter and enjoy!