Salsa Verde

Salsa Verde

If you want to really amp up your game day offerings, you could serve this yummy Salsa Verde! It is delicious for taco night, nachos or on white chili! I like to serve it along with Roasted Heirloom Tomato Salsa! It couldn’t be more simple to whip together and it is a fun alternative to a traditional salsa. You can find more fun appetizer recipes here and here!

Serving Size: Serves 8


6 tomatillos, husks removed

1/2 of a yellow onion, peeled and sliced

1 jalapeño, halved and seeded

2 garlic cloves, peeled

1/4 cup of fresh cilantro, chopped

2 tablespoons of olive oil

1 tablespoon of fresh lime juice

2 teaspoons of salt


Set the broiler to high.

Place the tomatillos and jalapeño pepper on a baking sheet with the onion slices.

Drizzle the vegetables with olive oil.

Broil the vegetables until they are slightly charred and blistered.

After the vegetables have cooled, add them to a food processor.

Add in the cilantro, lime juice, and salt.

Pulse the mixture until the salsa is at your preferred consistency.

Serve with tortilla chips and enjoy!