If you want to really amp up your game day offerings, you could serve this yummy Salsa Verde! It is delicious for taco night, nachos or on white chili! I like to serve it along with Roasted Heirloom Tomato Salsa! It couldn’t be more simple to whip together and it is a fun alternative to a traditional salsa. You can find more fun appetizer recipes here and here!
Serving Size: Serves 8
6 tomatillos, husks removed
1/2 of a yellow onion, peeled and sliced
1 jalapeño, halved and seeded
2 garlic cloves, peeled
1/4 cup of fresh cilantro, chopped
2 tablespoons of olive oil
1 tablespoon of fresh lime juice
2 teaspoons of salt
Set the broiler to high.
Place the tomatillos and jalapeño pepper on a baking sheet with the onion slices.
Drizzle the vegetables with olive oil.
Broil the vegetables until they are slightly charred and blistered.
After the vegetables have cooled, add them to a food processor.
Add in the cilantro, lime juice, and salt.
Pulse the mixture until the salsa is at your preferred consistency.
Serve with tortilla chips and enjoy!