Category: Recipes
Lemon Thyme Asparagus
Asparagus is in season now and comes in the most insane colors these days. We found a beautiful bunch at our local market and chose this recipe for lemon thyme asparagus as the perfect addition to dinner. Searing the lemons adds fantastic flavor. This is […]
Dark Chocolate Berry S’mores
Summer and s’mores go hand in hand. These dark chocolate berry s’mores are a game-changer. The dark chocolate and rich berry flavor make a classic dessert decadent. It’s just a simple step, but it makes all the difference. You don’t have to have a campfire […]
Baked Blackberry Brie
This Baked Blackberry Brie appetizer is the perfect appetizer for an alfresco dinner party. I love it because the outcome is sweet and savory with a touch of thyme. Fresh blackberries are in season and are a summery addition to the creamy brie. Baking it […]
Aperol Spritzes with Preserved Orange Slices
It’s summer and it’s officially Spritz season again! I love a refreshing cocktail on the weekend and this recipe for classic Aperol Spritzes with Preserved Orange Slices fits the bill. Up your game by garnishing your drink with a preserved orange slice. The process is […]
Spring Salad with Edible Flowers
This spring salad is almost too pretty to eat. If you are looking for a fun and flavorful salad to accompany a light supper, look no further. The combination of baby romaine, strawberries, goat cheese, and candied pecans is delicious. The edible flowers add a […]
Pineapple Mojitos
Do you wish you were at the beach? I really do. I would love to be sitting on the deck at Great Southern, one of my favorite restaurants on the 30a. Their Pineapple Mojitos are such a treat after a long day on the beach. […]
Steamed Artichokes with Garlic Caper Aioli
Artichokes are always so pretty when they are in season. I love artichokes a thousand ways, but this simple and tasty recipe for steamed artichokes with garlic caper aioli is an elegant and flavorful treat. I love the flavor of the aioli, as it really […]
Truffle Mushroom Risotto
These days are a terrific time to indulge in making recipes that you might otherwise be too busy to cook. When my husband and I were first married we took a trip to Paris. Our most memorable meal was a late lunch at the Hotel […]
A Spring Grazing Board
I put together a fun grazing board to enjoy on a sunny spring evening with Dan and my kids. It couldn’t be more simple. I incorporated fresh fruit, cheese and crackers, and garnishes that we all love. I found someĀ Lavosh that just as pretty […]